CROC Crispix Mix

• 4 Quarts popped popcorn
• 2 12 ounce boxes Crispix cereal
• 2-4 cups chopped raw almonds

Place above ingredients in a BIG bowl.

• 1 pound butter
• 2 cups dark brown sugar
• ¾ cup Karo light syrup
• ½ teaspoon baking soda
• ½ teaspoon vanilla

Bring to boil butter, brown sugar, syrup and baking soda in a BIG pot.  Boil 3-5 minutes stirring constantly.  Remove from heat and add vanilla.  Pour over popcorn/cereal mixture.  Stir to coat.

Divide popcorn/cereal mixture on 4 cookie sheets and bake @ 275 degrees for 15 minutes, stir and repeat again 3 times for a total of 1 hour.  If 4 cookie sheets don’t fit in your oven ½ recipe.