Nikii's Jalapeno Cornbread
- 2 packages Jiffy™ Corn Muffin Mix
- 2 eggs
- 2/3 cup milk
- 2 large jalapeno peppers, seeds removed and finely chopped (wear disposable gloves)
- 1 cup shredded cheese (any kind)
Preheat oven to 400*. Mix everything together by hand. Fill mini-loaf pans (mine measure 4-1/2” x 2-1/2” by 2” deep) three-fourths full (use ice cream scoop). Bake for 20-25 minutes. Makes 8 mini loaves.